Upcoming Events — Northwest Arkansas

Food &
Wine Dinners

Intimate tasting menus. Curated wine pairings. Small tables, serious food.

Elegantly set dinner table with candles and wine glasses for a private food and wine dinner

Every dinner is a one-night-only event.

We host 6–14 guests at a time. No two menus are the same. When seats are gone, they're gone.

Jul 19, 202612 seats

Harvest Table

A Midsummer Ozarks Dinner

Eight courses celebrating peak-season produce from local farms — paired with natural wines from small Burgundy and Loire producers. Held at a private residence in Bentonville.

01Chilled corn velouté, smoked paprika oil

02Heirloom tomato tart, burrata, basil

03Grilled peach, prosciutto, aged balsamic

04Seared halibut, summer squash, saffron broth

05Dry-aged duck breast, cherry jus, wild rice

06Artisan cheese selection, honeycomb

07Peach sorbet, lavender shortbread

08Chocolate ganache, fleur de sel

$185 per personReserve a Seat

Sommelier pouring wine at an intimate dinner table

Wine cellar with aging bottles in dim warm light

Aug 9, 20268 seats

Cellar Series No. 4

Old World Reds & the Table

A deep dive into aged Barolo, Rioja, and Côtes du Rhône — six courses designed around the wines, not the other way around. Held in a private wine cellar in Rogers, AR.

01Cured meats & marinated olives

02Mushroom crostini, truffle, aged pecorino

03Braised short rib, polenta, gremolata

04Lamb chop, rosemary jus, roasted garlic

05Aged cheese board, quince paste, walnuts

06Dark chocolate tart, sea salt caramel

$225 per personReserve a Seat

Sep 6, 20266 seats

Chef's Table

Omakase-Style Tasting Menu

Six guests. No printed menu. The kitchen decides based on what arrived that morning. Paired with a curated selection of natural and biodynamic wines.

—Market-driven — revealed on the night

$275 per personReserve a Seat

Chef carefully plating a gourmet tasting course

Reserve

Request a seat via our booking form. We confirm within 48 hours and send a deposit link.

Prepare

You'll receive the menu and wine notes 48 hours before the dinner. Dietary needs are handled at booking.

Arrive

Show up hungry. We handle everything else — food, wine, service, and the conversation starter.

Past Dinners

Jun 2026Spring Biodynamic Dinner — Mt Sequoyah

Apr 2026Rosé & Charcuterie Evening — Fayetteville

Feb 2026Valentine's Chef's Table for Two

Dec 2025Winter Harvest Dinner — 10 Courses

Oct 2025Autumn Cellar Series No. 3 — Rogers, AR

Want a private dinner for your group?

We also host fully private food and wine dinners for groups of 6–30. Custom menus, your venue or ours.

Enquire Now