Food.
Wine.
People.
We are a team of chefs, sommeliers, and event designers who believe that great food and exceptional wine are the foundation of every meaningful gathering. Since 2012, we have been crafting curated dinner experiences that bring people together around the table.
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Knife &
Fork
Caterers
Knife & Fork Caterers was founded in 2012 by Mark Hatwig who had a simple conviction: that the best meals happen when food and wine are designed together, not assembled separately.
What began as a series of intimate private dinners for friends has grown into most sought-after catering and event experience. We bring the same care to a 10-person chef's table as we do to a 200-person corporate gala — because every gathering deserves to be memorable.
One Table.
One Moment.
We don't believe in generic catering. Every dinner we design is built around the people at the table — their tastes, their occasion, their story. The menu, the wine, the pacing, the room: all of it is considered together, from the first inquiry to the final course.
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What We
Stand For
Three principles that guide every decision we make — from sourcing to service.
Every menu begins with what is growing now. We source from local farms and change our menus with the seasons — not the calendar.
We treat every course as a considered act. Technique serves the ingredient, not the other way around. Nothing is on the menu because it is impressive — only because it is right.
The food is the beginning. What we are really making is the feeling in the room — the ease, the warmth, the sense that someone thought of everything so you don't have to.